Porto’s Francesinha & Bacalhau: History and Must-Try Spots
Porto’s culinary identity is best experienced through the francesinha—an indulgent meat-and-cheese sandwich drenched in a spiced beer sauce—and the versatile bacalhau, preserved cod transformed into countless local recipes. This guide explores their histories, how to order like a local, peak dining times, portion sizes, and recommended eateries with precise addresses and price benchmarks. Practical tips help you choose sauces, pairings and when to book for an authentic tasting in Porto.